The sale of Hametz is an important part of our Pesach preparations. Hametz is defined broadly as all fermented grain products, as well as foods and liquids made from them (even if only using a minute amount). Moreover, Hametz includes dishes/ and utensils, which are used during the rest of the year – therefore, separate sets of dishes and utensils are set aside for Pesach usage. (It is possible to kasher some dishes and utensils for Pesach – see that section of this booklet.)
The Torah prohibits both the consumption and the possession of Hametz during Passover. Since financial considerations make it impossible to literally observe the Biblical command to remove all leavened products (it would necessitate destroying our year-round dishes annually before Passover), our sages instituted the practice of selling our leavened products. Thus, all Jews are reminded of the necessity to divest themselves of legal ownership of all Hametz during Passover.
The Rabbi acting on behalf of those congregants who authorize him to sell their Hametz arranges this legal transaction. This transaction transfers all Hametz, which may physically remain in the home to a non-Jew who has title to the Hametz during Pesach. After Passover, the Rabbi reacquires the Hametz and we may resume using it.
To sell your Hametz, Rabbi Eligberg must have your completed authorization form by Thursday evening, April 10. It is customary to contribute to the “Maot Hittim’’ (Passover Food) Fund at this time.
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